《Table 3 Effects of different shoot-fruit ratios on the grapevine storage nutrient of Summer Black g
本系列图表出处文件名:随高清版一同展现
《"Effect of Shoot-Fruit Ratio on Grape Yield,Quality and Storage Nutrient"》
mg/g
The test results showed that the quality of Summer Black grape increased with the decrease of load.The soluble solids in2015 and 2016 were the highest at the shoot-fruit ratio of 1∶1,which were significantly higher than those with the shoot-fruit ratios of 1∶2 and 1∶1.5,while the content was the lowest with the shoot-fruit ratio of 1∶2,which was significantly lower than that of the other 5 treatments.In terms of titratable acid content,the treatment with shoot-fruit ratio of 1∶1.5 was the lowest in both2015 and 2016,and the highest was found in the treatment with shoot-fruit ratio of 1∶2 in 2015 and 2016,which was significantly higher than tat of the other treatments.As for solid-acid ratio,the highest was found in the treatment with shoot-fruit ratio of 2∶1 in2015 and 1.5∶1 in 2016,while the lowest was found in the treatment with shoot-fruit ratio of 1∶2 in both 2015 and 2016.For Vitamin C content,the highest was found with the shoot-fruit ratio of1∶1 for the 2 years,which was significantly higher than that of the other treatments.According to the comprehensive performances of all the indicators,the fruit quality was the best with the shoot-fruit ratio of 1∶1(Table 2).
图表编号 | XD00183107700 严禁用于非法目的 |
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绘制时间 | 2018.10.01 |
作者 | Zhen HAN、Xiujie LI、Qingtian ZHANG、Xiangbin SHI、Haibo WANG、Bo LI |
绘制单位 | Shandong Institute of Pomology、Shandong Institute of Pomology、Shandong Institute of Pomology、The Research Institute of Pomology,Chinese Academy of Agricultural Sciences、The Research Institute of Pomology,Chinese Academy of Agricultural Sciences、Shandong I |
更多格式 | 高清、无水印(增值服务) |