《Table 4 Effects of different rootstock grafting on the quality of tomato fruit》

《Table 4 Effects of different rootstock grafting on the quality of tomato fruit》   提示：宽带有限、当前游客访问压缩模式
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《Effects of Solanum lycopersicum Rootstock Grafting on Tomato Resistance and Quality》


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According to Table 4，the tomato fruit after grafting had higher Vc content，soluble solids，soluble sugar，and sugar-acid ratio than the control group，but the titratable acid content was lower than the control group.

图表编号XD00183109500    严禁用于非法目的
绘制时间2018.10.01
作者Guiyun GAN、Kouhua YU、Yaqin JIANG、Yongcheng MO、Wenjia LI、Yongguan WU、Yan LI、Dexian KANG、Yikui WANG
绘制单位Vegetable Research Institute,Guangxi Academy of Agricultural Sciences、Guangxi Academy of Specialty Crops、Vegetable Research Institute,Guangxi Academy of Agricultural Sciences、Vegetable Research Institute,Guangxi Academy of Agricultural Sciences、Vegetable
更多格式高清、无水印（增值服务）

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