《Table 4 Grafting on fruit nutritional quality of watermelon》

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《Effects of Different Rootstocks on Plant Growth and Fruit Quality of Watermelon》

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As shown in Table 4，there were significant differences in sugar content at center part and total soluble sugar content between the two watermelon varieties.For red-fleshed Qianli No.1，the sugar content at center part was 11.70%，and the total soluble sugar content was 58.90 mg/g，both higher than those of yellowfleshed Qianmei No.1，whose sugar content at center part was11.07%，and total soluble sugar content was 50.82 mg/g.However，there were no significant differences in sugar content at side part，titratable acidity and Vc content between the two varieties.Grafting only influenced sugar content at side part and Vc content，and had no significant effect on sugar content at center part，total soluble sugar and titratable acidity of the two watermelon varieties.The interaction between rootstock type and watermelon variety had no significant influence on fruit nutritional quality.Compared with non-grafted watermelons，The sugar content at side part of watermelons grafted onto rootstocks 4，5 and 6 increased，ranging between 8.87%and 9.35%，and the Vc content of watermelons grafted onto rootstock 5 was generally low，only 1.63 mg/g，which was significantly lower than that of watermelons grafted onto other rootstocks（2.02-2.32 mg/g）.