《Table 4 Effect of continuous cropping on fruit quality of pepper》

《Table 4 Effect of continuous cropping on fruit quality of pepper》   提示:宽带有限、当前游客访问压缩模式
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《Effect of Soil on the Growth and Quality of Pepper during Different Durations of Continuous Planting》


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As shown in Table 4,the fruit number per plant in the A treatment group was the largest(10.00),0.50 larger than that of the control;and the fruit number per plant in the other treatment groups was smaller than that of the control by 0.25-1.25.The contents of soluble solids in the continuous cropping treatment groups were all significantly lower than that of the control.Compared with that of the control,the content of soluble solids in the B treatment group declined most greatly(by 31.61%).The soluble protein contents in the continuous cropping treatment groups were lower than that of the control.There was significant difference in the soluble protein content between the D treatment group and the control group,while no significant differences were found between the other treatment groups and the control group.The soluble sugar content in the B treatment group was equal to that of the control,and the soluble sugar contents of the rest were lower than that of the control.The difference between the treatment A and control was not significant.Treatment C and treatment D were significantly different from the control and were all decreased by 0.98%compared with the control.The Vc contents in the continuous cropping treatment groups were all lower than that of the control,but not significantly different from that of the control.The titratable acid contents in the treatment groups were higher than that of the control,but the differences were insignificant.