《Table 3 Effect of different fertilizer treatments on fruit quality of strawberry》

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《Application of Bio-organic Fertilizer Containing High-efficient Nitrogen-fixing Bacillus amyloliquefaciens on Strawberry》

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It could be seen from Table 3 that the conventional fertilization（K1），complete replacement of chemical fertilizers with the bio-organic fertilizer（K2）and partial replacement of chemical fertilizers with the bio-organic fertilizer（K3）had a single fruit weight and sugar-acid ratio higher than the CK，but the differences were not significant in statistical analysis.The vitamin C contents of strawberry fruit in the complete（K2）and partial（K3）replacement of chemical fertilizers with the bio-organic fertilizer were，respectively，613.0 and 609.0μg/kg，which were significantly higher than 586.3μg/kg in the CK and 594.3μg/kg in the conventional fertilization treatment（K1）.Meanwhile，the soluble solid contents of strawberry fruit in treatments K2and K3，respectively，were 7.70%and 7.83%，which were significantly higher than that in the CK（6.97%）and had no significant difference compared with the conventional fertilization treatment K1（7.13%）.It could be seen that the replacement of chemical fertilizers with the bio-organic fertilizer can improve the quality of strawberry fruit to some extent，and the improvement effect of completely replacing chemical fertilizers was slightly better than that of partially replacing chemical fertilizers.