《Table 1 Primer used for Lacidophilus acidophilus identification》
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《"Effect of Lactobacillus acidophilus as a Dietary Supplement on Nonspecific Immune Response and Disease Resistance in Juvenile Common carp, Cyprinos carpio"》
All the suspected isolates were subjected to both biochemical and molecular characterizations.Biochemical tests comprises gram stain,motility test,catalase test and sugar(fructose,galactose,lactose,maltose,mannitol,rhamnose,sucrose and xylose)fermentation(Pyar and Peh,2014),while molecular characterization was carried out by using polymerase chain reaction(PCR)using specific primer(Table 1)(Amin et al.,2011) .
图表编号 | XD0014152600 严禁用于非法目的 |
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绘制时间 | 2018.06.25 |
作者 | Adeshina Ibrahim、Sani Abdulkareem Ramatu、Adewale Yusuf Adewale |
绘制单位 | Department of Aquaculture and Fisheries, University of Ilorin、Department of Animal Science, University of Maiduguri、School of Life and Environmental Science, Faculty of Science, Engineering and Built Environment, Deakin University |
更多格式 | 高清、无水印(增值服务) |