《Table 1 Primer used for Lacidophilus acidophilus identification》

《Table 1 Primer used for Lacidophilus acidophilus identification》   提示:宽带有限、当前游客访问压缩模式
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《"Effect of Lactobacillus acidophilus as a Dietary Supplement on Nonspecific Immune Response and Disease Resistance in Juvenile Common carp, Cyprinos carpio"》


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All the suspected isolates were subjected to both biochemical and molecular characterizations.Biochemical tests comprises gram stain,motility test,catalase test and sugar(fructose,galactose,lactose,maltose,mannitol,rhamnose,sucrose and xylose)fermentation(Pyar and Peh,2014),while molecular characterization was carried out by using polymerase chain reaction(PCR)using specific primer(Table 1)(Amin et al.,2011) .