《Table 2 Gross composition of experimental diets, with or without probiotic, formulated to contain 3

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《"Effect of Lactobacillus acidophilus as a Dietary Supplement on Nonspecific Immune Response and Disease Resistance in Juvenile Common carp, Cyprinos carpio"》

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*Premixes，HI-MIXAQUA（Fish）each one kilogram（1 kg）contains；vitamin A，4 000 000 IU；vitamin D3，8 00 000 IU；vitamin E，40 000 IU；vitamin K3，1 600 mg；vitamin B1，4 000 mg；vitamin B2，3 000 mg；vitamin B6，3 800 mg；vitamin B12，3 mcg；Nicotinic acid 18 00

All the suspected isolates were subjected to both biochemical and molecular characterizations.Biochemical tests comprises gram stain，motility test，catalase test and sugar（fructose，galactose，lactose，maltose，mannitol，rhamnose，sucrose and xylose）fermentation（Pyar and Peh，2014），while molecular characterization was carried out by using polymerase chain reaction（PCR）using specific primer（Table 1）（Amin et al.，2011） .