《微波炉食谱 中英对照》

目录8

内容简介8

微波炉烹饪须知8

鸡、鸭、鸽8

美味鸡 FLAVOURING CHICKEN8

椰汁鸡 CHICKEN WITH COCONUT MILK10

冬笋鸡煲 CHICKEN AND BAMBOO SHOOT POT12

咖喱鸡酱 CURRY CHICKEN SAUCE14

蘑菇烩鸡粒 BRAISED CHICKEN WITH BUTTON MUSHROOM16

沙茶鸡卷 CHICKEN ROLLS WITH SATAY SAUCE18

芝士鸡髀 CHICKEN THIGH WITH CHEESE20

蜜味豉油鸡翼 CHICKEN WING WITH SOY SAUCE AND HONEY22

芥辣鸡翼 CHICKEN WING WITH MUSTARD SAUCE24

鸡蓉粟米羹 SWEET CORN AND MINCED CHICKEN SOUP26

豆豉鸡 CHICKEN FERMENTED BLACK BEAN SAUCE28

芋头鸭 DUCK WITH TARO30

咸酸菜煲鸭汤 PRESERVED MUSTARD AND DUCK SOUP32

豉油王乳鸽 PIGEON IN SOY SAUCE34

猪、牛、羊36

洋葱猪扒 PORK CHOP WITH ONION36

京酱肉丝 SHREDDED PORK WITH SCALLION38

菜卷 CABBAGE ROLLS40

梅菜蒸肉饼 STEAMED MINCED PORK WITH SALTED VEGETABLE42

豉椒蒸排骨 SPARE RIBS IN FERMENTED BLACK BEAN SAUCE44

炸排骨 DEEP-FRIED SPARE RIBS46

苹果猪手 PIG’S FRONT LEG WITH APPLE48

西汁牛? BEEF IN TANGY SAUCE50

香味牛腩 STEWED BRISKET OF BEEF52

芹菜牛肉丝 SHREDDED BEEF WITH CHINESE CELERY54

菜心炒牛肉 STIR FRIED BEEF WITH CHOI-SUM56

煎牛扒 FRIED STEAK FILLET58

西湖牛肉羹 MINCED BEEF SOUP WITH EGG WHITE60

咖喱羊肉 CURRY MUTTON62

豉汁蒸？鱼 STEAMED POMFRET IN FERMENTED BLACK BEAN SAUCE64

海产64

清蒸石斑肉 STEAMED GAROUPA FILLET66

豉汁蒸鱼头 FISH HEAD WITH FERMENTED BLACK BEAN SAUCE68

煎鱼 FRIED MACKEREL70

莲叶虾 SHRIMPS IN LOTUS LEAF72

腰果虾仁 FRIED CASHEW NUT WITH SHRIMPS74

茄汁虾 PRAWNS IN TOMATO SAUCE76

姜葱蟹 CRABS WITH GINGER AND SPRING ONION78

鱼香土鱿 SQUID WITH FISH FLAVOUR80

什锦海鲜煲 MIXED VEGETABLES AND SEAFOOD POT82

蔬菜84

花开富贵 STUFFED BLACK MUSHROOM WITH DACE AND PORK84

酿豆腐泡 STUFFED BEANCURD PuFF86

酿青椒 STUFFED GREEN PEPPER88

腊味蒸慈菇饼 STEAMED MINCED ARROW HEAD WITH CHINESE SAUSAGE90

蔬菜云吞汤 WONTON SOUP92

珧柱煮黄芽白 TIENTSIN CABBAGE WITH CONPOY94

粉丝煮节瓜 HAIRY GOURD WITH MUNGBEAN VERMICELLI96

蒜香矮瓜 EGG PLANT IN GARLIC SAUCE98

榄菜蒸豆腐润 STEAMED BEANCURD WITH SALTED WU-LAM VEGETABLE100

腐乳西洋菜 WATERCRESS WITH BEAN CHEESE102

粥、粉、饭及其他104

海南鸡饭 CHICKEN WITH RICE，HOI NAM STYLE104

章鱼珧柱饭 RICE WITH DRIED OCTOPUS AND CONPOY106

莱饭 RICE WITH WHITE CABBAGE108

腊味糯米饭 STEAMED GLUTINOUS RICE WITH PRESERVED MEATS110

烟肉炒饭 FRIED RICE WITH BACON112

珧柱瘦肉粥 LEAN PORK AND CONPOY CONGEE114

肉丝米粉 RICE VERMICELLI WITH SHREDDED LEAN PORK116

荷包蛋 EGG IN CRESCENT SHAPE118

南乳脆花生 CRISPY PEANUTS WITH REDDISH BEAN CHEESE120

牛油粟米 BUTTER SWEET CORN122

椰汁年糕 COCONUT RICE PUDDING124

红丝银耳羹 WHITE FUNGUS AND RED DATES SOUP126