《Table 1 Effect of different temperatures on the activity of antimicrobial substances》
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《一株新型稻瘟霉素链霉菌JZB130180的鉴定及其对桃褐腐病的生防效果评价（英文）》
a，b The same letter indicates that the difference is not significant（P>0.05）.RT:room temperature
Compared with the control group，the relative antifungal activity of S.blastmyceticus JZB130180fermentation broth showed a significantly reduced inhibitory effect after both 30 and 60 min of treatment（P<0.05）at 40°C.Other temperature treatments ranging from 50 to 100°C showed no significantly changed inhibitory effect（P>0.05），except for after60 min at 70°C，which resulted in a significantly reduced effect.These findings indicated that temperature had only a minimal effect on the antifungal activity of S.blastmyceticus JZB130180 fermentation broth（Table 1）.
| 图表编号 | XD0047005400 严禁用于非法目的 |
|---|---|
| 绘制时间 | 2019.01.03 |
| 作者 | Mi NI、Qiong WU、Hong-li WANG、Wei-cheng LIU、Bin HU、Dian-peng ZHANG、Juan ZHAO、De-wen LIU、Cai-ge LU |
| 绘制单位 | Institute of Plant and Environment Protection, Beijing Academy of Agriculture and Forestry Sciences、Beijing Key Laboratory of Environment Friendly Management on Fruit Diseases and Pests in North China, Beijing Academy of Agriculture and Forestry Sciences、 |
| 更多格式 | 高清、无水印（增值服务） |
