《Tab.1 Nutritional evaluation of quinoa protein》

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《The Adaptive Planting and the Prospect of Industrial Development of Quinoa in China》

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The average protein content of quinoa seed is 12%-23%，higher than those of barley（11%），rice（7.5%）and corn（13.4%），equivalent to that of wheat（15.4%）[22].Water soluble protein and salt soluble protein account for 28.7%-36.2%and 28.9%-32.9%of total protein，respectively，and there is almost no alcoholsoluble protein.BV（biological valence）is a biological method for evaluating nutritional value of protein，which refers to the quality of protein per 100 g of food source converted into human proteins.The BV of quinoa is far superior to corn，wheat，soybean and other corps（Tab.1）[26]，only second to rice.True protein digestibility（TD）and net protein utilization（NPU）of quinoa are significantly higher than other grains[23-25].