《高级宾馆工作人员手册》

Preface1

Basic knowledge of western banquet1

序1

西式宴会的常识1

葡萄酒的常识4

Facts on wine and beverages4

-Kitchen8

Facts for staff working in:-8

各部工作人员的常识8

-Service department10

-Foot and beverages department12

Chinese and English practical conversation in hotel andrestaurants13

酒店？馆常用的英语谈话13

Wine list26

酒精饮料的酒牌26

Cocktail and mixed drinks29

流行饮料及鸡尾酒29

Cocktail and mixed drinks recipes31

多种饮料及鸡尾酒调制法31

欧美各国的早餐菜单及早餐菜式45

American and continental breakast45

Western cuisine48

多欵西菜菜单48

多欵英文、法文套餐菜单及多种世界名酒57

Menu in English and French and dinner wine57

中国菜式及多欵宴会酒席的菜单65

Chinese cuisine65

Hotel and restaurant furntures77

酒店？馆工作人员、设備的英方名称77

Kitchen utensils81

酒楼、餐厅厨房用具的英文名称81

Seafood and Marine products86

海鲜鳞介的英文名称86

Porltry, meats and games88

家禽、肉类及野味的英文名称88

Vegetables91

蔬菜的英文名称91

Fruits and nuts94

果子及乾果的英文名称94

烹饪用料的英文名称96

Cookingmaterials96

男女衣着的英文名称99

Ladies and gentlemen clothing99

French terms for tourism and restaurant103

旅游饮食业常用的法文单字103

Italian terms for tourism and restaurant112

旅游饮食业常用的意大利文单字112