《正味四季素菜 中英文本》求取 ⇩

目录烹调方法 CULINARY PROCESS8

各种食物裁切法 HOW TO CUT VARIOUS FOODS13

配料和调料 INGREDIENTS AND SPICES14

营养含量表 NUTRITION TABLE18

太极翡翠 TAI-JI JADE白菜狮子头 CABBAGE&MEAT BALLS21

醍醐酪 TI HU LAO SOUP海带卷卤 KELP ROLL22

青椒集锦 GREEN PEPPER ASSORTS烹调豆腐 COOKED BEANCURD24

三卤香里THREE IN STEEP凉拌青脆 COLD MIX26

香竹珠羹 BAMBOO SOUP五熬得甘 FIVE IN ONE28

一帆福星 SAIL OF FORTUNE不同凡响 EXTRA FLAVOR30

青脆圆须 CRISP CURLS众星拱月 STARS SURROUND THE MOON32

珍馐藏壶 DELICACY IN KETTLE34

土豆沙拉 POTATO SALAD福寿添丁 LONGEVITY&FORTUNE36

花生豆腐 PEANUT BEANCURD饱满团球 ROUND ROUND BALLS38

雪里百页 RED-IN-SNOW WITH BEANCURD WRAPPINGS榨菇百页 MUSHROOM WITH BEANCURD WRAPPINGS40

冬竹香果 WINTER BAMBOO WITH NUTS金玉满堂 ALL IN THE FAMILY 42

三色拼盘 ASSORTED THREE COLORS富丽堂皇 ELEGANCE DISH44

万法归心 ALL COME TO BUDDHA甘露法味 GANLUFAWEI SOUP46

香蒂万里 MUSHROOM STEMS发祥财进 PROSPERITY AND FORTUNE48

什锦豆瓣 ASSORTED BEAN PASTE翡翠豆腐 FANCY BEANCURD 50嘉年华会 CARNIVAL青出于蓝 GREEN FROM BLUE52

姹紫嫣红 BRILLIANT PURPLES AND REDS千层香片 LAYERS AND SLICES54

箪食瓢饮 SINGLE LADLE离苦得乐 SWEET FROM BITTER56

清心如意 PLAIN AND SIMPLE笋炖香饮 STEWED BAMBOO58

半月荷包 CRESCENT WRAPPING炒青酸脆 SAUTEE GREEN60

五宝珍汤 FIVE MIX SOUP脆皮香菇 CRISP MUSHROOM62

白玉雪红 RED-IN-SNOW IN WHITE玛瑙甜津 SWEET EMERALD64

豆豉玉润 FERMENTED BEANS西芹蘸醐 CELERY WITH SAUCE66

如数家珍 HEIRLOOM DISH三叶脆瓜 THREE LEAVES&CUCUMBER68

三昧法味 A TOUCH OF BUDDHISM70

妙莲香盖 LOTUS WITH COVER潮州米糕 CHAOZHOU RICE CAKE72

通融透心 TRANSLUCENT FLAVOR意大利面 SPAGHETTI74

冬笋卤烤? WINTER BAMBOO SHOOT香丝茄子 EGGPLANT IN SHREDS76

柳枝脆竹 CRISP BAMBOO软玉温香 SOFT AND WARM78

酸辣茄心 EGGPLANT IN HOT SAUCE三星聚圆 THREE AROUND ONE80

珠圆玉润 ROUND AND CLEAR油焖面筋 STEWED WHEAT GLUTIN82

筒仔米糕 RICE CAKE IN CYLINDER紫花酥酡 CRISP PURPLE FLOWER 84

铁板素排 VEGETARIAN STEAK方块朴子 HACKBERRY CUBE 86

五星降福 FIVE STARS FORTUNE素肠沙茶 TESTINES WITH SAUCE88

五福临门 FORTUNE KNOCKING DOOR高丽凉卷 CABBAGE ROLLS90

潮州饺 CHAOZHOU DUMPLINGS凤格佳肴 STYLISH DISH92

法轮常转 UNIVERSAL WHEEL五色拼盘 ASSORTED FIVE COLORS94

广东姜醋 GUANGDONG GINGER AND VINEGAR五花拼盘 ASSORTED FIVE FLOWERS96

辣椒船 PEPPER BOAT麻酱芦笋 PASTED ASPARAGUS98

掌上明珠 BEAD IN PALM可可玉饼 COCONUT CAKE100

老当益壮 AGED BUT STOUT紫菜豆包卷 LAVER WRAPPINGS102

金玉满堂 ALL FAMILY SHOW豆腐酥卷 BEANCURD ROLLS104

福禄寿饮 MIXED SOUP106

什锦凤香堡 ASSORTED FLAVORS妙想天开 FANCY FANCY108

春光明媚 BEAUTIFUL SPRING红烧酥素排 CRISP STEAK110

罗汉聚会 LUOHAN MEETING星马咖喱 SOUTHEAST CURRY FLAVOR112

拈花微笑 SMILING FLOWER芋香豆卤 TARO AND BEAN114

玉香凝脂 CLEAR JADE无上上品 EXTRA DELICAY116

笋针香饮 BAMBOO NEEDLE SOUP奇果含怀 FINE NUT118

春风风人 SPRING WIND苦尽甘来 SWEET AFTER BITTER120

翠玉怀菇 JADE MUSHROOM东坡香块 DONGPO MEAT122

大圆满觉 PERFECT RETURN口磨面 GROUND NOODLE124

1995《正味四季素菜 中英文本》由于是年代较久的资料都绝版了,几乎不可能购买到实物。如果大家为了学习确实需要,可向博主求助其电子版PDF文件(由心智禅师编 1995 济南:山东科学技术出版社 出版的版本) 。对合法合规的求助,我会当即受理并将下载地址发送给你。