《Table 2Effect of 1-MCP treatment followed by hypoxic hypobaria (HH) on rate of turn yellow of papay

《Table 2Effect of 1-MCP treatment followed by hypoxic hypobaria (HH) on rate of turn yellow of papay   提示：宽带有限、当前游客访问压缩模式
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《Effect of Internal Ethylene and 1-methylcyclopropene on Ripening of Papaya Fruit(Carica papaya L.)》


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Effect on yellowing rate of papaya fruit It could be seen from Table 2 that the pericarp color of various treatments gradually turned yellow over time.All individuals in the CK all turned yellow on the 21thday；and until the 55thday，the HH+1-MCP treatment showed the best effect，and had a yellowing rate only of61%，and the sole application of 1-MCP had a yellowing rate of80%.It could thus been known that the HH+1-MCP treatment had the best inhibiting effect on papaya color.

图表编号XD00183120400    严禁用于非法目的
绘制时间2018.10.01
作者Huande FENG、Zhiguo DANG、Yeyuan CHEN
绘制单位Tropical Crops Genetic Resources Institute of CATAS、Tropical Crops Genetic Resources Institute of CATAS、Tropical Crops Genetic Resources Institute of CATAS
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