《Table 2–Contribution of the sesame seed components to the two groups of samples.》

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《Near-infrared reflectance spectroscopy reveals wide variation in major components of sesame seeds from Africa and Asia》

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Oleic acid content was negatively correlated with linoleic acid content（Table 1，Fig.2-a）.This inverse relationship is explained by the fact that oleic acid is the biosynthetic precursor of linoleic acid[18].The weak and negative correlation between oil and protein contents suggests that breeding sesame simultaneously for high oil and protein contents would be difficult[2].