《Table 1–Pearson correlation (r) between the sesame seed components analyzed in this study.》
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《Near-infrared reflectance spectroscopy reveals wide variation in major components of sesame seeds from Africa and Asia》
Oleic acid content was negatively correlated with linoleic acid content(Table 1,Fig.2-a).This inverse relationship is explained by the fact that oleic acid is the biosynthetic precursor of linoleic acid[18].The weak and negative correlation between oil and protein contents suggests that breeding sesame simultaneously for high oil and protein contents would be difficult[2].
图表编号 | XD0012319700 严禁用于非法目的 |
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绘制时间 | 2018.04.01 |
作者 | Komivi Dossa、Xin Wei、Marème Niang、Pan Liu、Yanxin Zhang、Linhai Wang、Boshou Liao、Ndiaga Cissé、Xiurong Zhang、Diaga Diouf |
绘制单位 | Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Key Laboratory of Biology and Genetic Improvement of Oil Crops,Ministry of Agriculture、Centre d'Etudes Régional pour l'Amélioration de l'Adaptation à la Sécheresse (CERAAS)、L |
更多格式 | 高清、无水印(增值服务) |
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