《Table 5–Correlation coefficients between compositions of bioactive components in soybeans and weath

《Table 5–Correlation coefficients between compositions of bioactive components in soybeans and weath   提示：宽带有限、当前游客访问压缩模式
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《Spatial differences in soybean bioactive components across China and their influence by weather factors》


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Path-coefficient analysis was used to identify relationships among weather factors and assess their relative effects on soybean bioactive components（Table 6）.Among the weather factors，MDT and HS showed dominant and direct effects on soybean TI content.MDT showed a negative effect，whereas HS showed a positive effect.AT15，DTR，and RF exerted effects through an association with MDT and HS.MDT，DTR，and RF showed direct effects on TO，and their order was as follows:DTR>RF>MDT.MDT and RF showed negative effects，whereas DTR showed a positive effect.For TP，AT15and HS showed greater direct effects than other factors.AT15showed a negative effect，whereas HS showed a positive effect.Because TS showed correlations only with MDT and RF，the direct and indirect effects of weather factors on TS were not analyzed.It was concluded that TI，TP，and TS contents were affected predominantly by temperature and HS，whereas TO was affected mainly by temperature and RF.

图表编号XD0012333800    严禁用于非法目的
绘制时间2018.12.01
作者Wenwen Song、Ruping Yang、Xiushi Yang、Shi Sun、Srinivasa Rao Mentreddy、Bingjun Jiang、Tingting Wu、Shiyan Tian、Enoch Sapey、Cunxiang Wu、Wensheng Hou、Guixing Ren、Tianfu Han
绘制单位MOA Key Laboratory of Soybean Biology, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences、MOA Key Laboratory of Soybean Biology, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences、Institute of Dryland Agriculture, Gansu
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