《发酵生物技术专业英语》求取 ⇩

Contents1

Lesson 11

Text A　Elements and Compounds 元素和化合物1

Text B　Carbohydrates 碳水化合物2

Reading Materials Medium Design 培养基的设计4

Lesson 28

Text A Nomenclature of Alcohols　醇类物质的命名8

Text B　Organoleptic Compounds　风味化合物10

Reading Materials Proteins 蛋白质11

Lesson 316

Text A　Induction and Feedback Repression　诱导和反馈阻遏16

Text B　Penicillin and its Biosynthesis　青霉素及其生物合成17

Reading Materials Regulation of Branched Metabol ic Pathway　分枝代谢途径的调节19

Lesson 425

Text A　Enzymes　酶25

Text B　Hydrolytic Enzymes27

水解酶类28

Reading Materials Immobilization of Enzymes　 酶的固定化28

Lesson 534

Text A Nucleotides and Nucleic Acids　核苷酸和核酸34

Text B Glycerides　甘油35

Reading Materials Assay Procedure for Protein Concentration 蛋白质浓度的分析步骤36

Lesson 644

Text A Microorganisms and Viruses　 微生物和病毒44

Text B Difference Between Prokaryotes and Eukaryotes　原核生物和真核生物区别46

Reading Materials Maintenance and Storage　微生物菌种的保藏47

Lesson 751

Text A Fluid Flow　流体51

Text B Batch and Continuous Processes　分批和连续培养过程52

Reading Materials Oxygen Transfer　氧的传递54

Lesson 858

Text A Ion-exchange Chromatography　离子交换色谱58

Text B Gel Filtration and Affinity Chromatography　凝胶过滤和亲和色谱59

Reading Materials Separation Process　分离过程60

Lesson 965

Text A Waste Treatment65

废物处理67

Text B Conventional Batch Fermentation Processes for Ethanol Production 常规分批式发酵法酒精生产工艺67

Reading Materials Vinegar 醋69

Lesson 1074

Text A Biochemistry of Citrate Production byA.niger 黑曲霉柠檬酸生产的生物化学74

Text B Single Cell Protein 单细胞蛋白75

Reading Materials Plant Cell Cultures 植物细胞培养77

Lesson 1181

Text A L-Glutamic Acid Fermentation L-谷氨酸发酵81

Text B Economic and Market Considerations for SCP 单细胞蛋白生产经济及市场预测82

Reading Materials（1）Amino Acids 氨基酸83

Reading Materials（2）Investment Evaluation of the L-Phenylalanine Production by Fermentation 发酵法生产苯丙氨酸投资的估算86

Lesson 1290

Text A Fermenters 发酵罐90

Text B Sensors 传感器92

Reading Materials（1）Other Fermenter Design 其它类型发酵罐的设计93

Reading Materials（2）Ancillary Equipment 实验室附属装置94

Lesson 13102

Text A Gene Cloning in Bacteria（1）102

细菌的基因克隆1

Text B Gene Cloning in Bacteria（2） 细菌的基因克隆（2）103

Reading Materials（1）Selection of Mutagens 诱变剂的选择104

Reading Materials（2）The Drug Development Process 药品研制程序106

Lesson 14111

Text A Abstracts and Patent in CA 美国化学文摘中的摘要和专利111

Text B Materials and Methods （论文）材料和方法112

Reading Materials（1）Introduction （论文）前言114

Reading Materials（2）Introduction （论文）前言114

论文选读：120

Paper 1120

Large-Scale Production of Monoclonal Antibodies in Suspension Culture120

Paper 2127

The Determination of Ethanol in Beer Using A Bioelectrochemical Cell127

Lesson 15134

Text A Distillation and Distilled Spirits 蒸馏和蒸馏酒134

Text B White Wine Production 白葡萄酒生产136

Reading Materials（1）Scotch Whiskey 苏格兰威士忌138

Reading Materials（2）Starch Production：The Wet-milling Process 淀粉的生产：湿磨工艺139

Lesson 16145

Text A Infusion System and Decoction System 浸出糖化法和煮出糖化法145

Text B Brewing Process（提纲式表示法） 啤酒酿造146

Reading Materials（1）Top Fermentation and Bottom Fermentation147

上面发酵和下面发酵148

Reading Materials（2）History of Developments in Biotechnology 生物技术发展史148

Appendix153

A List of Cultures of Industrial Microorganisms 微生物菌种名称英汉对照153

A List of the Journals Relating to Biotechnology 生物技术方面的国外部分期刊158