《Food flavours part.B :The flavour of beverages》
作者 | Edited by I.D.Morton A.J.Macle 编者 |
---|---|
出版 | Elsevier Science Publishing |
参考页数 | 379 |
出版时间 | 1986(求助前请核对) |
ISBN号 | 0444425993 — 求助条款 |
PDF编号 | 813789678(仅供预览,未存储实际文件) |
求助格式 | 扫描PDF(若分多册发行,每次仅能受理1册) |

1986《Food flavours part.B :The flavour of beverages》由于是年代较久的资料都绝版了,几乎不可能购买到实物。如果大家为了学习确实需要,可向博主求助其电子版PDF文件(由Edited by I.D.Morton A.J.Macle 1986 Elsevier Science Publishing 出版的版本) 。对合法合规的求助,我会当即受理并将下载地址发送给你。
高度相关资料
-
- The globalization of food
- 1999 GLO
-
- THE ECONOMICS OF A FOOD SUPPLY
- 1924 D. APPLETON AND COMPANY
-
- THE VALUE OF FOOD THIRD EDITION
- 1979 OXFORD UNIVERSITY PRESS
-
- LACTIC ACID BACTERIA IN BEVERAGES AND FOOD
- 1975 ACADEMIC PRESS
-
- FOOD FLAVOURS PART A.INTRODUCTION
- 1982 ELSEVIER SCIENTIFIC PUBLISHING COMPANY
-
- Modern methods of plant analysis : Analysis of nonalcoholic beverages
- 1988 Springer-Verlag
-
- Hugh Johnson's Modern encyclopedia of wine
- 1987 Hugh Johnson
-
- Trends in flavour research
- 1994 Elsevier
-
- Food Legislative System of the Uk
- 1988 Butterworth-Heinemann
-
- THE SCIENCE OF FOOD
- 1977 PERGAMON PRESS
-
- THE STORY OF FOOD
- 1974 AVI
提示:百度云已更名为百度网盘(百度盘),天翼云盘、微盘下载地址……暂未提供。➥ PDF文字可复制化或转WORD