《LACTIC ACID BACTERIA IN BEVERAGES AND FOOD》求取 ⇩
作者 | J.G.CARR,C.V.CUTTING AND G.C.W 编者 |
---|---|
出版 | ACADEMIC PRESS |
参考页数 | 415 ✅ 真实服务 非骗流量 ❤️ |
出版时间 | 1975(求助前请核对) |
ISBN号 | 0121606503 — 违规投诉 / 求助条款 |
PDF编号 | 813826258(学习资料 勿作它用) |
求助格式 | 扫描PDF(若分多册发行,每次仅能受理1册) |
1975《LACTIC ACID BACTERIA IN BEVERAGES AND FOOD》由于是年代较久的资料都绝版了,几乎不可能购买到实物。如果大家为了学习确实需要,可向博主求助其电子版PDF文件(由J.G.CARR,C.V.CUTTING AND G.C.W 1975 ACADEMIC PRESS 出版的版本) 。对合法合规的求助,我会当即受理并将下载地址发送给你。
高度相关资料
- CLINCIAL AND BIOCHEMICAL ASPECTS OF LACTIC ACIDOSIS
- 1976 BLACKWELL SCIENTIFIC PBULICATIONS
- HYGIENE IN FOOD MANUFACURING AND HANDLING
- 1950 FOOD TRADE PRESS LTD
- CALCULATIONS IN FOOD AND CHEMICAL ENGINEERING
- 1981 THE MACMILLAN PRESS LTD
- Hugh Johnson's Modern encyclopedia of wine
- 1987 Hugh Johnson
- Oils and fats in food applications
- 1997 PJ Barnes & Associates
- Advances in food emulsions and foams
- 1988 Elsevier Applied Science
- Immunoassays for food-poisoning bacteria and bacterial toxins
- 1992 Chapman & Hall
- Off-flavorgs in foods and beverages pt.2
- 1992 Elsevier
- Off-flavorgs in foods and beverages pt.1
- 1992 Elsevier
- Food flavours part.B :The flavour of beverages
- 1986 Elsevier Science Publishing
- DRUG RESISTANCE IN BACTERIA
- 1982 JAPAN SCIENTIFIC SOCIETIES PRESS TOKYO
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