《Safety of chemicals in food:chemical contaminants》求取 ⇩
作者 | D. H. Wason. 编者 |
---|---|
出版 | Ellis Horwood |
参考页数 | 193 ✅ 真实服务 非骗流量 ❤️ |
出版时间 | 1993(求助前请核对) |
ISBN号 | 0137878621 — 违规投诉 / 求助条款 |
PDF编号 | 813789688(学习资料 勿作它用) |
求助格式 | 扫描PDF(若分多册发行,每次仅能受理1册) |
1993《Safety of chemicals in food:chemical contaminants》由于是年代较久的资料都绝版了,几乎不可能购买到实物。如果大家为了学习确实需要,可向博主求助其电子版PDF文件(由D. H. Wason. 1993 Ellis Horwood 出版的版本) 。对合法合规的求助,我会当即受理并将下载地址发送给你。
高度相关资料
- CHEMICAL AND BIOLOGICAL HAZARDS IN FOOD
- IOWA STATE UNIVERSITY PRESS
- ANALYSIS OF FOOD CONTAMINANTS
- 1984 ELESEVIER APPLIED SCIENCE PUBLISHERS
- CALCULATIONS IN FOOD AND CHEMICAL ENGINEERING
- 1981 THE MACMILLAN PRESS LTD
- Food safety second printing
- 1992 Eagan Press
- Food chemicals codex fourth edition
- 1996 National Academy Press
- SAFETY AND NUTRITIONAL ADEQUACY OF IRRADIATED FOOD
- 1994 WORLD HEALTH ORGANIZATION
- FOODBORNE DISEASE & FOOD SAFETY
- 1981 AMERICAN MEDICAL ASSOCIATION
- Committee on Food Chemicals Codex
- 1983 National Academy Press
- Safety in the Chemical Industry
- 1988 Heinemann Professional Publishing
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