《FOOD FLAVOURS PART A.INTRODUCTION》
作者 | I.D.MORTON AND A.J.MACLEOD 编者 |
---|---|
出版 | ELSEVIER SCIENTIFIC PUBLISHING COMPANY |
参考页数 | 473 |
出版时间 | 1982(求助前请核对) |
ISBN号 | 0444418571 — 求助条款 |
PDF编号 | 813824868(仅供预览,未存储实际文件) |
求助格式 | 扫描PDF(若分多册发行,每次仅能受理1册) |

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