《INTERNATIONAL SYMPOSIUM ON HEAT AND MASS TRANSFER PROBLEMS IN FOOD ENGINEERING PROCEEDINGS PART 2》
| 作者 | M.LE MAGUER 编者 |
|---|---|
| 出版 | 未查询到或未知 |
| 参考页数 | 321 |
| 出版时间 | 1972（求助前请核对） |
| ISBN号 | 无 — 求助条款 |
| PDF编号 | 812793708（仅供预览，未存储实际文件） |
| 求助格式 | 扫描PDF（若分多册发行，每次仅能受理1册） |
1972《INTERNATIONAL SYMPOSIUM ON HEAT AND MASS TRANSFER PROBLEMS IN FOOD ENGINEERING PROCEEDINGS PART 2》由于是年代较久的资料都绝版了，几乎不可能购买到实物。如果大家为了学习确实需要，可向博主求助其电子版PDF文件。对合法合规的求助，我会当即受理并将下载地址发送给你。
高度相关资料
-
- FUNDAMENTALS OF HEAT AND MASS TRANSFER
- JOHN WILEY & SONS
-
- Natural Convection Heat and Mass Transfer
- 1980 Pergamon Press.
-
- ANALYSIS OF HEAT AND MASS TRANSFER
- 1972 McGRAW-HILL KOGAKUSHA LTD
-
- Heat and Mass Transfer
- 1959 McGRAW-HILL BOOK COPMANY INC
-
- FUNDAMENTALS OF HEAT AND MASS TRANSFER
- 1981 JOHN WILEY & SONS
-
- Heat and Mass Transfer
- 1959 McGRAW-HILL BOOK COPMANY INC
-
- Convective Heat and Mass Transfer
- 1966 McGraw-Hill Book Company.
-
- HEAT AND MASS TRANSFER
- 1980 MIR PUBLISHERS
-
- HEAT AND MASS TRANSFER
- 1978 TAT MCGRAW-HILL PUBLISHING CO.LTD.
-
- PROBLEMS IN HEAT TRANSFER
- 1977 MIR PUBLISHERS MOSCOW
-
- MEASUREMENT TECHNIQUES IN HEAT AND MASS TRANSFER
- 1985 SPRINGER-VERLAG
-
- INTERNATIONAL SYMPOSIUM ON HEAT AND MASS TRANSFER PROBLEMS IN FOOD ENGINEERING PROCEEDINGS PART 1
- 1972
-
- Mass Transfer in Engineering Practice
- 1983 JOHN WILEY &SONS
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