《Table 5 Effects of mulberry leaves powder (MLP) on carcass traits of finishing pigs》

  提示：宽带有限、当前游客访问压缩模式

本系列图表出处文件名：随高清版一同展现

《"Effect of dietary supplementation with mulberry(Morus alba L.) leaves on the growth performance,meat quality and antioxidative capacity of finishing pigs"》

1. 获取 高清版本忘记账户？点击这里登录

1. 下载图表忘记账户？点击这里登录

Values were presented by mean±SE（n=5）.

As illustrated in Table 7，15%MLP increased（P<0.05）level of serum HDL-C，decreased（P≤0.05）BUN and TG content.Moreover，15%MLP diet tended to increase（P<0.10）serum T-SOD and significantly improved（P<0.05）T-AOC and GSH-Px.