《Table 3 Variance analysis of factors and regression equation》

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《Study on the Effect of Enzymolysis Condition on the Browning of Chinese Chestnut Serosity》

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According to the results of single factor tests，three factors（enzymolysis time，enzymolysis temperature and amount of enzyme）were selected as evaluation factors，and with the browning degree of chestnut as response value，three-factor three-level response surface method（RSM）analysis were designed with Design-Expert.The test results were analyzed，and the results are shown in Table 2.