《Table 2.Cell densities of a selection of dried kveik yeast samples and a commercial control》

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《如何使用Kveik酵母酿酒》

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In the brewery，kveik can be propagated much like regular beer yeasts.However，the propagation times are typically shorter given the relatively fast growth rate of kveik.For kveik cultures in which bacteria are known to be present，the brewer can either propagate the kveik in a hopped wort or rely on a yeast laboratory to purify the yeast.