《Table 3–Correlation coefficients for contents of soybean bioactive components with longitude, latit

  提示：宽带有限、当前游客访问压缩模式

本系列图表出处文件名：随高清版一同展现

《Spatial differences in soybean bioactive components across China and their influence by weather factors》

1. 获取 高清版本忘记账户？点击这里登录

1. 下载图表忘记账户？点击这里登录

The means of total isoflavones（TI），oligosaccharides（TO），phospholipids（TP），and saponins（TS）of the 763 soybean samples were 2.17，90.74，18.12，and 4.30 mg g-1，respectively（Table 2）.The coefficient of variation（CV）was high and around 30%for TI and TS，while it was low and<20%for TO and TP.The contents of TI，TP and TS were all highest in NESR.HHHR showed the lowest TI and SMCR the lowest TP and TS.Samples collected from NWSR and SMCR had the highest and lowest TO contents，respectively.Among the isoflavone components，daidzin，glycitin，genistin，and MD were higher in NESR than in the other regions，showing similar trends to that of TI.Contents of sucrose and raffinose showed similar trends to that of TO，whereas stachyose showed different trends，with contents highest in SMCR but lowest in HHHR.For the phospholipid components determined，PI and PC displayed similar trends consistent with that of TP，whereas the content of PE was highest in HHHR and lowest in NESR.The contents of saponin I，saponin II，and saponinαg were highest in NWSR and lowest in HHHR，but soybeans grown in HHHR contained the highest contents of saponinβg and saponinβαamong the four regions.