《Table 1 Chemical composition of the experimental ingredients》

《Table 1 Chemical composition of the experimental ingredients》   提示：宽带有限、当前游客访问压缩模式
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《Floc meal as potential substitute for soybean meal in tilapia diets under biofloc system conditions》


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a total carbohydrate content was determined by the diff erence:total carbohydrate=100-（%crude protein+%crude fat+%total ash）；b dietary gross energy was calculated using the conversion factors of 5.6，9.4 and 4.2 k cal/kg for protein，lipids and carbohydr

The experimental design consisted of three treatments:control diet（C；absence of LPFM and diet contained soybean meal as main protein source）；25%soybean meal protein was substituted by LPFM（FM 25）；and 50%soybean meal protein was substituted by LPFM（FM 50）（Tables 1，2 and 3） .

图表编号XD0034434400    严禁用于非法目的
绘制时间2019.01.01
作者Rania S. MABROKE、Osama M. EL-HUSSEINY、Abd El-Naem F. A. ZIDAN、Al-Azab TAHOUN、Ashraf SULOMA
绘制单位Fish Nutrition Laboratory (FNL), Animal Production Department, Faculty of Agriculture, Cairo University、Fish Nutrition Laboratory (FNL), Animal Production Department, Faculty of Agriculture, Cairo University、Fish Nutrition Laboratory (FNL), Animal Product
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