《Table 3 Performance of grain quality of improved strains》

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《分子标记辅助选择改良优质稻湘晚籼13号的稻瘟病抗性（英文）》

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BRR:brown rice rate；MRR:milled rice rate；HRR:head rice rate；CGR:chalky grain rate；CD:chalkiness degree；GL:grain length；LWR:length/width ratio；AC:amylose content；GC:gel consistency；ASV:alkali spread value；PC:protein content

The grain quality and related traits of Xiang C72，Xiang C76 and Xiang C77 were listed in Table 3.Compared with Xiangwanxian 13，the CGR，CD and GC of Xiang C72 were high by 13.5%（P<0.01），1.7%（P<0.01）and 22 mm（P<0.01），indicating extreme significant difference.As for AC and ASV，Xiang C72 was 2.6%（P<0.01）and 3 grades（P<0.01）lower than Xiangwanxian 13，respectively，also presentingsignificant differences.But there were no significant differences in other traits.Xiang C76 in terms of CGR，CD，AC and GC was 33.0%（P<0.01），5.0%（P<0.01），3.8%（P<0.01）and 23.5 mm（P<0.01）higher than Xiangwanxian 13，all of which indicated extreme significant differences.The ASV of Xiang C76 was3 grades lower than Xiangwanxian 13（P<0.01），also indicating extreme significant difference.There were no further differences between other traits.For Xiang C77，its CGR，CD and AC were 18%（P<0.01），1.2%（P<0.01）and 2.8%（P<0.01）higher than Xiangwanxian 13’s，presenting extreme significant differences.But its GC and ASV were 20.5 mm（P<0.01）and 3 grades（P<0.01）lower than the latter’s，which also indicated extreme significant difference.There were no further differences between other traits as well.