《Table 1 Viability and fermentation performance of brewing strain California-WLP001》

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《啤酒酵母活性/活力检测方法比较及其与发酵性能的相关性研究》

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Yeast storage had more effect on lager fermentation than on ale fermentation.At 72 h，week8 yeast had a 12.5%increase in sugar percentage compared with week 4，while having only a 1.22%difference in AMV values，2.6%difference in AMB values，0.1%difference in CMB values and 4.36%difference in AP values.In WLP001 fermentation，the final specific gravity readings differed by only0.6%，despite a range of viability/vitality values （excluding HS and HK yeast）（Fig.4）.