《Table 2 Average water consumption in each process in 2015》

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《Analysis on Technical Measures on Energy Saving and Consumption Reducing During Stevia Sugar Production》

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As shown in Table 2，water could be saved during the extraction，filtration and absorption.The reverse osmosis process was to produce pure water，and if the water consumption of the entire production process was reduced，and the water consumption of the reverse osmosis process was also reduced.