《Table 1–Analysis of variance of vitamin B1 and B2 contents in 166 cultivars grown in two environmen

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《Genome-wide association mapping of vitamins B1 and B2 in common wheat》

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A collection of 166 bread wheat cultivars and advanced lines from the Yellow and Huai Valley Facultative Region and foreign countries was used for the study（Table S1）；144 of them were from China，nine from Italy，seven from Argentina，four from Japan，one from Australia and one from Turkey.Field trials were conducted in randomized complete blocks with three replicates in Anyang（Henan province）and Suixi（Anhui province）during the 2015–2016 cropping season，providing data for two environments.Each plot contained three 2 m rows spaced 20 cm apart.