《第10庙国际妇幼营养专题研讨会 论文集》求取 ⇩

Organization and Program3

Faculty4

Opening Remarks--Dr.David L.Yeung Dr.Liming Lee9

Contents of Articles Presented13

1．Population and its Problems in ChinaWang Guoqiang13

2．Changes in the Utilization and Cost of Health Services for Chinese Residents in Recent 8 YearsChen Yude20

3．Nutrition in TransitionBarry M.Popkin36

4．The Change of Dietary Pattern of Chinese PopulationsKeyou Ge56

5．Trace Elements in Maternal and Infant NutritionKazuo Nomiyama67

6．Major Issues in Maternal and Child Nutrition and the National Plans of ActionLiu Dongsheng Chen Junshi77

7．Future Expectation for Agricultural Development in ChinaMei Fangquan86

8．Prominent Nutritional Problem in Chinese Children and the PolicyYin Shian97

9．The Role of Food Industry in Nutrition TransitionG.Harvey Anderson111

10．Effects of City-Modernization on Nutrition,Food Hygiene and HealthLiu Yi122

11．Development in China as Reflected in Child Well-being Information From Chinese Nutritional SurveillanceChang Ying124

12．Obesity,a Serious Problem on the Children's HealthYe Guangjun Feng Ningping131

13．The Analysis of Children Growth Trend Based on theInvestigation of the Development of Children BuildLiu Lanxiang136

14．Dietary Practice of Pregnent and Lactating Women Past and PresentPang Wenzhen141

15．Early Breast Development and NutrimentZheng Deyuan152

16．Improving China's Diet and Health:Some Thoughts about Nutrition Education in ChinaGeorgia Guldan Li Ying156