《Table 3 Soybean Selections at Cooperative Stations (17, p.43)》

《Table 3 Soybean Selections at Cooperative Stations (17, p.43)》   提示：宽带有限、当前游客访问压缩模式
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《中美技术合作视角下的中国作物改良计划(1925-1931)（英文）》


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R.G.Wiggans believed that it was important to conduct an adequate soybean program，since soybean was one of the main food crops in China.Before the PIP，soybean improvement work had never been significantly studied in China.Shou Wang of the Department of Agronomy at Nanking also gave special attention to soybean work.Wang made detailed plans of certain crosses which helped not only determine the mode of inheritance of some characters but also the obtaining of certain new combinations of economic importance.30 From 1924 to 1930，a large number of soybean selections were made at all the cooperative stations （see Table 3）

图表编号XD0063671500    严禁用于非法目的
绘制时间2019.03.10
作者张瑞胜、R.道格拉斯·赫特
绘制单位普渡大学中国研究中心、普渡大学中国研究中心
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