《Table 6 Nutrient quality of Lilium davidii var.unicolor from different treatments》

  提示：宽带有限、当前游客访问压缩模式

本系列图表出处文件名：随高清版一同展现

《"Effect of slow-release iron fertilizer on iron-deficiency chlorosis, yield and quality of Lilium davidii var.unicolor in a two-year field experiment"》

1. 获取 高清版本忘记账户？点击这里登录

1. 下载图表忘记账户？点击这里登录

Values of a parameter followed by a different letter indicate a significant difference between treatments（p<0.05）.

The quality of Lilium davidii var.unicolor from different treatments is presented in Table 6.The starch content in A and B treatments were significantly higher than that in C and D treatments.A previous study shows that edibility was positively correlated with starch content（Liu et al.，2014）；thus，for edibility，A and B treatments would be better than other treatments.The cellulose content was not significantly different among the treatments.The protein content is an important indicator of quality（Wang et al.，2015）.The protein content in B treatment was the highest，with that in A treatment the second highest，and the difference in protein content between C and D treatments was not significant.This result is consistent with that of Tian et al.（2014）who reported that trace element fertilizer increases the protein content of alfalfa.