《Table 1 Fat contents in the samples of the calibration set and validation set》

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《Rapid Detection of Fat Content in Chenopodium quinoa Willd by Near Infrared Spectroscopy》

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The fat contents of the 100 quinoa samples are shown in Table 1，including the calibration and validation sets.The crude fat contents were in the range of 4.19%-6.46%，and the average value of the three replicates was 5.33%.The data have a wider changing range and is suitable for the building of near infrared analysis models，with better applicability.