《Table 4 Variations in the photosynthetic characteristics of pepper seedlings before and after stora
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《Effects of Low Temperature and Poor Light Environments under LED Lighting on Quality Change of Pepper Seedlings during Storage》
Photosynthesis is one of the major determinants of plants&apos；biological yield.Low temperature and poor light storage environments weakened the net photosynthetic rate and transpiration rate of pepper seedlings，thus effectively reducing carbohydrate consumption and water loss in the storage period[14].According to Table 4，after pepper seedlings were stored for 14 days，the transpiration rate of pepper seedlings in all treatments tended to decrease at 6℃but showed an increasing trend in most treatments except treatment T11L24P30 at 11℃.When pepper seedlings were stored at 6 or 11℃，respectively，the net photosynthetic rate of pepper seedlings in all treatments was low，and there was no significant difference between 7 and 14 days after storage，which effectively prevented the yellowing and deterioration of pepper seedlings[15].
| 图表编号 | XD00182562300 严禁用于非法目的 |
|---|---|
| 绘制时间 | 2018.02.01 |
| 作者 | Zhengnan YAN、Dongxian HE、Jinxiu SONG、Yongsan CHENG、Weifen DU |
| 绘制单位 | Key Lab.of Agricultural Engineering in Structure and Environment,College of Water Resources and Civil Engineering,China Agricultural University、Key Lab.of Agricultural Engineering in Structure and Environment,College of Water Resources and Civil Engineeri |
| 更多格式 | 高清、无水印（增值服务） |
