《Table 2 Factors and levels of orthogonal experiment》

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《Improvement of Temperature Uniformity of Instant Rice Inside Plastic Rectangular Container Under Microwave Reheating》

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To improve the uniformity of instant rice during microwave reheating，a method of intermittent microwave reheating was proposed.The microwave operations，the intermittent ratio（microwave reheating time/intermittent time）and the microwave reheating time were selected as the influencing factors.The orthogonal experiment design method was used to determine the effect of various influencing factors on temperature uniformity.According to the previous experiments，the influencing factors are shown in Table 2.