《Table 2.Statistical comparison of half-and dry-hopping procedures》

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《酒花香气和风味最大化生产工艺研究》

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Single-factor analysis of variance testing was used to analyze the differences among the four hopping procedures.Tests for statistical significance were carried out using a priori t tests for the specific hypotheses we wanted to test and Tukey’s post-hoc test for all other results.Correlation coefficients with t tests for statistical significance were used elsewhere to determine the importance of relationships among results and processes.