《Tab.2 Effect of different processes on starch gelatinization degree and in vitro protein diges-tibi

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《Effects of Post-expanding Lower Temperature Granulating Process on Growth Performance of Piglets》

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Note:Different lowercase letters in the same row represent significant difference（P<0.05）；the same as below.

As shown in Tab.2，compared to the traditional granulating process，post-expanding lower temperature granulating process significantly improved starch gelatinization degree of conversation feed by 56.9%（P<0.05），and significantly improved in vitro protein digestibility of conservation feed by 11.48%（P<0.05）.