《Table 1 Classification of soybean cultivars based on salt tolerance》

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《Evaluation of Salt Tolerance in Nine Shandong Soybean Cultivars at the Germination Stage》

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HR:Highly tolerant；R:relatively tolerant；MR:moderately tolerant；S:sensitive；HS:highly sensitive.Similarly hereinafter.

In accordance with Descriptors and Data Standard for Soybean（Glycine spp.）[19]，salt tolerance grades were divided according to the relative salt damage index of different soybean cultivars at the germination stage（Table 1）.Smaller salt damage indexes suggest stronger salt tolerance and higher salt tolerance grades.