《Table 1–Characteristics of predominant isoflavones in the 200 soybean recombinant inbred lines.》

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《Identification of novel QTL associated with soybean isoflavone content》

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aIsoflavone components.D，daidzin；GL，glycitin；G，genistin；MD，malonyldaidzin；MGL，malonylglycitin；MG，malonylgenistin；TIF，total isoflavone.bFour environments.2009CP indicates Changping Experimental Station in 2009；2009SY，2010SY，2011SY indicate Shunyi E

The six predominant isoflavone components（daidzin，genistin，glycitin，malonyldaidzin，malonylgenistin，and malonylglycitin）of soybean seeds in 200 lines of the RIL population were determined.As shown in Table 1，the contents of the six isoflavone components and total isoflavones exhibited broad ranges among the 200 lines across four environments，with coefficients of variation（CVs）varying from 0.16 to 0.50.Analysis of variance suggested that isoflavones are affected by both genetic and environmental factors.However，broad-senseheritabilityacrossall environments（H2BC）ranged from 0.56 to 0.87 for the six isoflavone components and total isoflavones，suggesting that isoflavones are under mainly genetic control（Table 2）.