《FOOD TEXTURE AND VISCOSITY》
作者 | 编者 |
---|---|
出版 | 未查询到或未知 |
参考页数 | 325 |
出版时间 | 没有确切时间的资料 |
ISBN号 | 0121190609 — 求助条款 |
PDF编号 | 811455968(仅供预览,未存储实际文件) |
求助格式 | 扫描PDF(若分多册发行,每次仅能受理1册) |

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高度相关资料
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- FOOD FOR THE FUTURE:WOMEN POPULATION AND FOOD SECURITY
- UNITED NATIONS POPULATION FUND
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- ASTM VISCOSITY INDEX CALCULATED FROM KINEMATIC VISCOSITY
- AMERICAN SOCIETY FOR TESTING AND MATERIALS
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- FOOD POISONING AND FOOD HYGIENE
- 1950 FOOD HYGIENE LABORATORY
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- THE FOOD AND DRUGS HANDBOOK FOOD AND DRUGS ACT
- 1955 HADDEN BEST & CO LTD
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- URORADIOLOGY
- 1980 BLACKWELL SCIENTIFIC PUBLICATIONS
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- PAINTING TEXTURE
- 1997 QUARRY BOOKS
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- BLOOD VISCOSITY IN HEART DISEASE AND CANCER
- 1981 PERGAMON PRESS
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- Food texture : instrumental and sensory measurement
- 1987 Marcel Dekker
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- FOOD AND AGRICULTURE
- W.H.FREEMAN AND COMPANY
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