《Food texture : instrumental and sensory measurement》
| 作者 | 编者 | 
|---|---|
| 出版 | Marcel Dekker | 
| 参考页数 | 335 | 
| 出版时间 | 1987(求助前请核对) | 
| ISBN号 | 0842775856 — 求助条款 | 
| PDF编号 | 812986658(仅供预览,未存储实际文件) | 
| 求助格式 | 扫描PDF(若分多册发行,每次仅能受理1册) | 
 
1987《Food texture : instrumental and sensory measurement》由于是年代较久的资料都绝版了,几乎不可能购买到实物。如果大家为了学习确实需要,可向博主求助其电子版PDF文件(由 1987 Marcel Dekker 出版的版本) 。对合法合规的求助,我会当即受理并将下载地址发送给你。
高度相关资料
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- Guidelines for sensory analysis in food product development and quality control
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- THEORY AND MEASUREMENT
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- FOOD POISONING AND FOOD HYGIENE
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- THE FOOD AND DRUGS HANDBOOK FOOD AND DRUGS ACT
- 1955 HADDEN BEST & CO LTD
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- RECEPTORS AND SENSORY PERCEPTION
- 1955 YALE UNIVERSITY PRESS
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- ROBOT VISION AND SENSORY CONTROLS
- 1981 IFS PUBLICATIONS LTD
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- PAINTING TEXTURE
- 1997 QUARRY BOOKS
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- SENSORY PHYSIOLOGY AND BEHAVIOR
- 1975 PLENUM PRESS
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- SENSORY PROCESSING,PERCEPTION,AND BEHAVIOR
- 1978 RAVEN PRESS
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- MEMBRANES AND SENSORY TRANSDUCTION
- 1984 PLENUM PRESS
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- SENSORY ECOLOGY REVIEW AND PERSPECTIVES
- 1977 PLENUM PRESS·NEW YORK AND LONDON
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- ORAL FACIAL SENSORY AND MOTOR MECHANISMS
- 1971 APPLETON CENTURY CROFTS
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