《中国饮食文化 英文》高清PDF
作者:杜福祥,李小青编著
出版:北京:中国旅游出版社
页数:229 ✅ 真实服务 非骗流量 ❤️
出版时间:2010.01 (求助前请核对清楚)
求助编号:9124660300 (学习资料 勿作它用)
求助格式:PDF(无水印/扫描版)我要投诉
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Many foreign tourists maintain that a journey to China must include the following contents: visiting historical sites and scenic spots, tasting delicious Chinese dishes and snacks, and appreciating the 5,000-year-old splendid culture of the Chinese nation.However, if a foreign friend who has no idea of Chinese culinary culture tries to taste typical delicious Chinese food, it will not be easy, because China is very large and has many schools of Chinese cuisine. To help foreign tourists understand Chinese culinary culture, and give them a guide to delicious Chinese dishes and snacks, this book is compiled and published.
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