《Table 1 Effect of MLF on SOD, GSH-Px, CAT and MDA levels in high-glucose-treated INS-1 cells (±s)》下

  提示：宽带有限、当前游客访问压缩模式

本系列图表出处文件名：随高清版一同展现

《Mulberry leaf flavonoids protect against glucotoxicity-induced INS-1 cell apoptosis》

1. 获取 高清版本忘记账户？点击这里登录

1. 下载图表忘记账户？点击这里登录

Notes:control:treated with 5.5 mM glucose；model group:treated with 33.3 m M glucose；low dose MLF intervention:treated with 33.3m M glucose and 125 mg/L MLF；medium dose MLF intervention:treated with 33.3 mM glucose and 250 mg/L MLF；high dose MLF interventi

When we incubated INS-1 cells with high glucose，the level of the antioxidant enzymes，SOD，GSH-Px and CAT，was markedly reduced，but the lipid peroxidation marker，MDA，was increased.However，MLF at 250and 500 mg/L significantly increased the level of these antioxidant enzymes and decreased the level of MDA（P<0.05 or P<0.01）in a dose-dependent manner（Table 1）.