《Table 2 Physicochemical parameters of pine nut oils》

《Table 2 Physicochemical parameters of pine nut oils》   提示：宽带有限、当前游客访问压缩模式
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《Comparison of the Physicochemical Characteristics of Pinus koraiensis L. Nut Oils from Different Extraction Technologies》


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Note:CPO:the pine nut oil obtained by cold pressing；HPO:the pine nut oil obtained by hot pressing；HEO:the pine nut oil obtained by hexane extraction；HECCO:the pine nut oil obtained by hexane extraction of cold-pressed cake；SEO:the pine nut oil obtained by

Oil yield of pine nuts is illustrated in Table 2.The extraction rates for different technologies range from 45.91%to 55.38%，in accordance with that summarised by Xie et al.[28].The hexane extraction yielded the most oil of all the methods compared，and sub-critical extraction obtained the medium yield.The oil yield for different extraction processes in decreasing order is:hexane extraction>hexane extraction of cold-pressed cake>sub-critical extraction>hot pressing>cold pressing.

图表编号XD0021321700    严禁用于非法目的
绘制时间2018.07.30
作者HOU Lixia、LI Cuicui、QIU Jihong
绘制单位College of Food Science and Technology, Henan University of Technology、College of Food Science and Technology, Henan University of Technology、College of Food Science and Technology, Henan University of Technology
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