《Tab.1 Determination results of NDF and ADF content of corn straw》

《Tab.1 Determination results of NDF and ADF content of corn straw》   提示：宽带有限、当前游客访问压缩模式
本系列图表出处文件名：随高清版一同展现
《"Effects of NaOH Treatment on Fiber, Crude Protein and Soluble Sugar Content of Corn Straw"》


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Note:Different lowercase letters in the same row represent significant differences at 0.05 level.

As shown in Tab.1，with the increasing addition level of NaOH，the NDF and ADF content of corn straw decreased accordingly，and there was no significant difference between group 1 and control group，and between group 2 and control group（P>0.05），while there was significant difference between group 3 and control group（P<0.05）.The results indicated that the NDF and ADF content of corn straw decreased significantly by treating corn straw with 4%NaOH.

图表编号XD00183484300    严禁用于非法目的
绘制时间2018.08.01
作者Wei Manlin、Li Yang、Duan Yongbo
绘制单位College of Animal Science and Technology, Inner Mongolia University for Nationalities、College of Animal Science and Technology, Inner Mongolia University for Nationalities
更多格式高清、无水印（增值服务）

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