《Table 1Color index and smoothness classification criteria for apple fruits》

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《"Effects of Different Irrigation Methods on Growth,Fruit Quality and Yield of Apple Trees"》

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（iii） Fruit traits.When the fruit became mature in late October，we selected single representative plant in each treatment，picked all fruits and weighed，made a statistic of the yield of single plant，and converted into the per unit area yield.Then，we randomly selected 30 fruits，weighed the single apple weight using the balance，measured the vertical and horizontal diameters of the fruits with a digital caliper，measured the peeling hardness of the fruit using GY-1 type fruit hardness tester，，and measured the content of soluble solids using ATAGO PAL-1 digital display.We randomly selected 50 fruits，counted the number of fruits with whole red surfaces，calculated the proportion of whole red fruit（the total number of red fruits/50×100%），classified the color area and smoothness of the fruit surface（Table 1），and calculated the coloring index and smoothness index: