《Table 7 The preservation period of cold storage (PFC) of some fresh-cut vegetables and edible fungi

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《Research and Application of Hypobaric Storage Technology in Agriculture and Food Industry in China》

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（Unit:h）

（i） The preservation period of cold storage.The experiment of Zheng[7-9]et al.indicated that the preservation period of cold storage of most fresh-cut products would reach 96 h or above（Table 7）[12].Zheng[12]et al.specially pointed out that He JS research indicated that when 49 d，the Vc content was 45.8 mg/100g under 22 h of LP treatment and was only 3.4 mg/100 g of cold storage controls by using MAP.His research also showed that it will be the best effect under LP treatment then MAP.