《Table 1.Tilted Gaussian modeling of absorbance values of test malts measured during fermentations u

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《英国麦芽中酵母提前絮凝的检测》

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a n～30 data points.Values in parentheses indicate the 95%asymmetrical confidence intervals calculated by Prism.

For both the four malt samples and the C77malt，statistical analysis was completed using the nonlinear regression analysis module in Prism 7.0.Absorbance and density data sets for all four malt samples（equations 2 and 3）were also compared using the F test with Prism.